Description
Bring the rich, celebratory taste of traditional Indian slow-cooked curries straight to your dining table with MDH Chicken Masala. This 100g pack delivers a masterfully balanced blend of premium whole spices, ground down into a fine, highly aromatic powder form. Formulated with zero added preservatives, this authentic masala ensures your home-cooked chicken dishes take on a magnificent deep amber color, a rich texture, and a captivating heritage flavor profile that tastes just like traditional slow-cooked cooking.
| Category | Details |
|---|---|
| Brand | MDH |
| Model Name | Chicken Masala |
| Type & Form Factor | Chicken Curry Spice / Milled Powder |
| Net Quantity | 100 g |
| Container Type | Protective Box Layout |
| Added Preservatives | No (100% Preservative-Free Formulation) |
| Maximum Shelf Life | Up to 397 Days |
Key Features of MDH Chicken Masala
- Robust Aromatic Blend: Expertly pairs earthy coriander, warm cumin, sharp ginger, garlic, and a hint of fiery red chili to create a complex taste matrix that penetrates meat pieces thoroughly.
- Pure and Preservative-Free: Formulated using strictly natural spices and flavor enhancers with absolutely no artificial chemical additives or coloring elements.
- Even Flavor Dissolution: The fine, silk-milled powder factor blends seamlessly into onion, tomato, or yogurt bases, building a smooth, clump-free gravy foundation.
- Extended Shelf Freshness: Packed securely inside a robust box layout designed to lock out air and moisture, keeping volatile oils aromatic for up to 397 days.
Simple Steps to Culinary Excellence
Classic Chicken Curry: Brown your chopped onions, ginger, and garlic pastes in a deep pan. Add fresh tomato purée along with 2 to 3 teaspoons of MDH Chicken Masala, and stir well until oil starts separating from the sides. Add your cleaned chicken pieces, sauté for 5 minutes, pour in water, cover the lid, and simmer down to a velvety consistency.
Flavorful Roasts & Frys: Combine 1 tablespoon of this powder blend with dense hung curd, fresh lemon juice, and mustard oil. Rub the paste uniformly onto chicken breast fillets or drumsticks, allow it to marinate for 1 hour, and pan-fry, air-fry, or bake to precision.
