Description
Bring the iconic, aromatic taste of authentic North Indian street-style chickpeas straight to your kitchen with MDH Chana Masala. This 100g pack delivers a masterfully balanced curry masala ground down into a fine, highly aromatic powder form. Expertly combined using essential spices like coriander seeds, turmeric, and bright red chilies, it infuses your chickpeas with a robust depth of flavor, a rich color, and a classic savory tang that perfectly completes any traditional chole dish.
| Category | Details |
|---|---|
| Brand | MDH |
| Type & Form Factor | Curry Masala / Powder |
| Net Quantity | 100 g |
| Container Type | Box |
| Core Ingredients | Coriander Seeds, Turmeric, Chilies |
Key Features of MDH Chana Masala
- Classic Flavor Matrix: Combines earthy coriander seeds, warm turmeric, and sharp chilies to build the signature tangy and robust flavor foundation required for traditional chickpea curries.
- Finely Sifted Consistency: The smooth powder factor integrates evenly into onion and tomato gravies, preventing clumping and ensuring uniform flavor distribution.
- Authentic Restaurant Finish: Helps recreate the distinct dark, savory gravy characteristic of famous Punjabi chole and Amritsari chana dishes right at home.
- Freshness-Lock Box Layout: Pre-packaged inside a durable box designed to safeguard the fine ground spice blend from moisture and preserve its essential volatile oils.
Simple Culinary Applications
The Ultimate Chole Curry: Soak and boil your chickpeas (kabuli chana) until tender. Sauté finely chopped onions, ginger, garlic, and tomato purée in oil or ghee. Add a generous amount of MDH Chana Masala and fry until the oil begins to separate. Toss in the cooked chickpeas, simmer on low heat to allow the flavors to sink deep into the core, and garnish with fresh coriander and green chilies before serving with hot bhatures or fluffy basmati rice.
