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Tisi Seeds (Flax Seeds / Linseed) – 100g

🚚 Estimated Delivery: 45–60 minutes

Tisi Seeds (Flax Seeds / Linseed) – 100g

25% OFF 20.00 15.00

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Sep 18
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Description

Supercharge your daily nutrition with our premium Tisi Seeds (Flax Seeds / Linseed). Sourced from the finest regional farms across India, these small brown whole seeds are meticulously cleaned to ensure 100% natural, food-grade quality. Packed with essential Omega-3 fatty acids and dietary fiber, this versatile superfood adds a perfect nutty crunch to your roasted snacks, daily chutneys, morning smoothies, and traditional health remedies.

Product Specifications
Product NameTisi Seeds (Flax Seeds / Linseed)
Net Weight100g
Price₹15
Type & FormWhole Seeds / Small Brown Seeds (Superfood)
Quality100% Natural, Clean & Food-Grade
Shelf Life6–12 months (if properly stored)
Country of OriginIndia
UsageCooking, roasted mouth fresheners, traditional dry chutneys, baking, healthy smoothies, and herbal remedies

Key Health Benefits & Superfood Power

  • Rich in Plant-Based Omega-3: Contains high levels of Alpha-Linolenic Acid (ALA), a vital fatty acid that helps maintain healthy cholesterol levels and supports cardiovascular well-being.
  • High Dietary Fiber: Loaded with soluble and insoluble fiber that aids smooth digestion, promotes a healthy gut, and keeps you feeling full longer.
  • Versatile Healthy Addition: Easily blends into everyday cooking. Grind it to make regional “Tisi ki Chutney” or blend it seamlessly into breakfast porridge, yogurts, and oats.
  • Unbeatable Value: An incredibly cost-effective lifestyle upgrade, giving you 100g of nutrient-packed, clean superfood seeds for just ₹15.

How to Use Tisi Seeds for Maximum Nutrition

While whole flax seeds make a wonderful crunchy garnish, grinding them unlocks their inner nutrients for better body absorption. For the best flavor, dry roast the seeds in a heavy-bottomed pan on medium-low heat for 2 to 3 minutes until they pop gently and release a warm, nutty aroma. Let them cool completely, then grind them into a coarse powder. Consume a tablespoon daily with warm water, or sprinkle it over salads, paratha dough, and buttermilk.

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