Description
Infuse a rich, traditional aromatic luxury into your daily beverages and desserts with the premium taste of Dabur Rose Flavouring Syrup. Crafted with a highly concentrated liquid formula, this delightful syrup carries the authentic, sweet essence of real rose water. Perfectly optimized for quick mixing, it dissolves effortlessly into cold milk, water, and ice creams, letting you whip up cooling, refreshing treats at home with a timeless floral touch.
| Category | Details |
|---|---|
| Brand Name | Dabur |
| Item Type Name | Rose Flavouring Syrup / Beverage Concentrates |
| Flavor / Item Form | Classic Rose Water / Smooth Liquid |
| Diet Type | 100% Vegetarian Friendly |
| Container Type | Ergonomic Pouring Bottle |
| Package Quantity | 1 Pack (Single Unit Bottle) |
Key Features of Dabur Rose Flavouring Syrup
- Authentic Rose Water Flavor: Delivers a beautifully balanced, distinct floral taste profile that matches real rose petals, elevating basic refreshments into exotic delights.
- Instant-Dissolve Liquid Consistency: The smooth, clear liquid form blends instantly without leaving any sugary lumps or undissolved crystallization crystals at the bottom of your glass.
- 100% Vegetarian Composition: Formulated strictly with high-quality, plant-based vegetarian ingredients, making it absolutely safe and suitable for your entire family’s consumption.
- Multipurpose Culinary Enhancer: An excellent companion for creating thick milkshakes, cooling lassis, traditional sharbats, mocktails, or drizzling over kulfis, cakes, and puddings.
Delicious Ways to Serve
Classic Rose Milkshake: Pour 2 tablespoons of Dabur Rose Flavouring Syrup into a tall glass of chilled milk. Stir vigorously or blend with ice cubes for a thick, velvety drink that cools down your system instantly.
Refreshing Rose Sharbat: Mix 1 to 2 tablespoons of the syrup into a glass of ice-cold water. Squeeze a dash of fresh lemon juice, add soaked sabja (basil) seeds, stir well, and serve on hot summer days.
Dessert Topping: Simply drizzle the smooth liquid syrup directly over vanilla ice cream, faloodas, freshly prepared pancakes, or traditional warm gulab jamuns for an aromatic glaze.
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